Sweet, Tangy, and Full of Holiday Spirit
Servings: 10–12
Prep Time: 15 min Cook Time: 1 hr 30 min Total: 1 hr 45 min
Ingredients
- 1 smoked ham (6–8 lb)
- 1 cup sorrel drink (reduced from your recipe)
- ½ cup brown sugar
- ¼ cup honey
- 2 Tbsp Dijon mustard
- 2 tsp cloves
- 1 Tbsp lime juice
Step-by-Step
1️⃣ Score Ham: Cut crisscross pattern, insert cloves.
2️⃣ Mix Glaze: Combine sorrel drink, sugar, honey, mustard, lime.
3️⃣ Bake: Place ham in pan, bake 325 °F for 1 hr.
4️⃣ Glaze & Finish: Brush with glaze every 10 min for 30 min until shiny and caramelized.
Tips & Swaps
- Add ½ cup rum for depth.
- Save leftover glaze as a drizzle for mac & cheese.
Serving Suggestions
Slice and serve with pineapple rings and thyme sprigs — that deep ruby glaze is your show-stopper moment. 🍖✨
