Savory, Fluffy, and Holiday-Perfect
Servings: 8 Prep: 20 min Bake: 35 min
Ingredients
- 8 cups day-old bread cubes
- 1 medium onion, 1 cup celery (chopped)
- 3 cloves garlic minced
- 1 Tbsp butter + 1 Tbsp oil
- 1 Tbsp jerk seasoning
- 1 tsp thyme + ½ tsp sage
- 1 cup chicken broth
- 1 egg (beaten)
- Salt & pepper to taste
Step-by-Step
1️⃣ Sauté onion, celery, garlic in butter + oil.
2️⃣ Add jerk seasoning + herbs; toss with bread.
3️⃣ Moisten with broth, mix in egg.
4️⃣ Bake 375 °F for 30–35 min till top crispy and inside moist.
Optional: Add cranberries or diced apple for sweet touch.
Fried Red Snapper (Escovitch Style)
Crispy Skin, Tangy Sauce, and True Island Charm
Servings: 4 Prep: 15 min Cook: 15 min
Ingredients
- 4 whole red snapper (cleaned)
- 1 tsp salt, ½ tsp pepper, ½ tsp allspice
- ½ cup flour (for dusting)
- Oil for frying
- Escovitch Sauce: ½ cup vinegar, ½ onion, ½ carrot julienned, ½ Scotch bonnet, ½ tsp sugar
Step-by-Step
1️⃣ Season fish, dust with flour.
2️⃣ Fry each side 5–6 min till golden.
3️⃣ Boil sauce ingredients 2 min; pour over fish.
Serve With: Bammy or festival.
