dinner
Fried Red Snapper (Escovitch Style)
Crispy Skin, Tangy Sauce, and True Island Charm Servings: 4 Prep: 15 min Cook: 15
Spicy Scotch Bonnet Chicken Wings
Crispy, Fiery, and Finger-Lickin’ Jamaican Heat Servings: 4–6 Prep Time: 15 minutes (plus 1 hour marinating) Cook Time: 35–40 minutes Total
Oxtail Stew
Slow-Cooked, Tender, and Bursting with Jamaican Flavor Servings: 6 Prep Time: 20 minutes Cook Time: 2 hours 30 minutes –
Authentic Jamaican Jerk Pork Chops
Smoky, Spicy, and Tender — the Taste of the Islands in Every Bite Servings: 4 Prep Time: 10
Jamaican Curry Goat
Slow-Cooked, Tender, and Packed with Island Flavor Servings: 6–8 Prep Time: 20 minutes (plus 1–2 hours to marinate) Cook
Whole-Baked Jerk Chicken
Smoky, Juicy, and Bursting with Island Spice Servings: 6–8 Prep Time: 20 minutes (plus 4–12 hours to marinate) Cook
