Servings: 8
Prep Time: 20 minutes
Chill Time: 1 hour or overnight
Cook Time: 45 minutes
Total Time: ~1 hour 20 minutes
Ingredients
- 1 loaf brioche or challah, cubed
- 8 oz cream cheese, cubed
- 1 cup fresh blueberries
- 8 large eggs
- 2 cups milk
- ½ cup maple syrup
- 1 tsp vanilla
- 1 tsp cinnamon
Equipment
- 9×13 casserole dish
- Mixing bowl
Instructions
- Grease dish. Add bread cubes, scattered cream cheese, and blueberries.
- Whisk eggs, milk, syrup, vanilla and cinnamon.
- Pour over bread mixture.
- Chill 1 hour or overnight.
- Bake at 350°F for 45 minutes.
Tips & Swaps
- Add lemon zest for brightness.
- Swap blueberries for mixed berries.
Optional Touch
Top with warm blueberry compote.
