Crispy Skin, Tangy Sauce, and True Island Charm
Servings: 4 Prep: 15 min Cook: 15 min
Ingredients
- 4 whole red snapper (cleaned)
- 1 tsp salt, ½ tsp pepper, ½ tsp allspice
- ½ cup flour (for dusting)
- Oil for frying
- Escovitch Sauce: ½ cup vinegar, ½ onion, ½ carrot julienned, ½ Scotch bonnet, ½ tsp sugar
Step-by-Step
1️⃣ Season fish, dust with flour.
2️⃣ Fry each side 5–6 min till golden.
3️⃣ Boil sauce ingredients 2 min; pour over fish.
Serve With: Bammy or festival.
